In this video, Betty shares one of her best recipes - their version of the Kentucky Hot Brown sandwich. The Kentucky Hot Brown sandwich at the Brown Hotel in Louisville has emerged in 1920. The recipe has evolved over the years, but it is still a favorite among Kentucky - Kentucky and visitors, too! Ingredients: (for two sandwiches) 2 slices of hearty white bread 2 or 3 tablespoons of butter (butter for the bread) 2 tablespoons butter (for the cheese sauce), 4:01 1 cup flour1 / 2 cups milk 1 / 2 cup shredded Cheddar cheese 1 cup grated Parmesan cheese 6 thin slices of turkey breast 1 center-cut ham, sliced 2 thin slices of tomato, crispy bacon strips four large spread both sides of two pieces of bread, then place in a pan large enough for both of them shallow. Brown the slices of bread on both sides over low heat, watching constantly, so that the butter does not burn. Remove the slices of golden bread, two small single (bread companies)fire cooking dishes. Now, take the cheese sauce. Let melt 2 tablespoons butter in a saucepan, remove from heat. Add the mixed cup flour 1 / 4 and mix until. Add 1 1 / 2 cups of milk, along with 1 / 2 cup shredded cheddar cheese 1 cup grated Parmesan cheese. Mix well and return pan to heat. Cook over low heat, stirring constantly. The cheese sauce is ready when it is thickened and smooth. Then, start assembling your sandwich. Place 3 slices of turkey breast on each of the... !8!# Boston Acoustics Soundbar Decide Now Coconut Pie Cheap Great Deals Old Gringo Golondrita
