Coca Cola Cake - The Frosting

!±8± Coca Cola Cake - The Frosting

A Southern cake that uses Coca Cola in the cake and frosting. This is a favorite of my family's that I have been making for years. Cake: 2 cups unsifted all purpose flour 2 cups granulated sugar 2 Tablespoons cocoa 1 teaspoon baking soda 1 teaspoon salt 2 sticks unsalted butter 1 cup Coca-Cola ½ cup buttermilk 2 whole eggs 1 teaspoon pure vanilla 1-1/2 cups miniature marshmallows Combine flour, sugar, cocoa, soda and salt. In a saucepan, bring the butter and Cola to a boil and then add to the dry ingredients and mix with a mixer until well incorporated. Add buttermilk, eggs, vanilla and marshmallows and continue mixing until thoroughly mixed together. This will be a very thin batter with the marshmallows floating on top. Bake in a 9 x 13 inch baking pan that has been sprayed with cooking spray in a preheated 350° oven for 45 -60 minutes until a toothpick or cake tester comes out clean when inserted in the middle of the cake. Frosting: ½ cup unsalted butter 2 Tablespoons cocoa 6 Tablespoons Coca Cola 1 box or pound of confectioner's sugar 1 cup of chopped nuts, optional (I didn't use these) 1 teaspoon pure vanilla Combine butter, cocoa and Cola in saucepan and bring to a boil. Pour over the confectioner's sugar and mix well. Add nuts and vanilla and continue mixing until blended together. Spread over cake while hot. Completely cool cake before serving. Please note: The Original World of Coca Cola was opened in 1991 near Underground Atlanta. It was replaced and relocated in ...

Coca Cola Cake - The Frosting

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